TEDJO, SABRINA FAUSTINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “FRUITY BOMBA JAM” PROCESSING RAW PAPAYA INTO JAM PRODUCT WITH HIGH FIBER AND VITAMINS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
The Carica papaya or people usually called it Papaya are consist of two parts , the fruit itself and seed. People especially in Asia are very familiar with this fruit . Papaya itself have a relatively high amount of pectin , which used in food as a gelling agent particularly in jams and jellies . Papaya , has also high selling power and rich in nutrients. Papaya gaining in popularity among tropical fruits worldwide , papaya is now ranked fourth in total tropical fruit production after bananas , oranges , and mango.The smell of ripe, fresh papaya flesh can strike some people as unpleasant , so with this product we like to neutralize the smell and make it into a jam .Papaya jam‖ can be our best opportunity , we try to make people who usually don’t like it because it’s unpleasant smell loves it , also we are ready to compete in the food industry. We present you our ―Papaya Jam‖ , our target is not only vegetarian , but also childern and all people with healthy lifestyle . We are aware that people awareness about healthy lifestyle are increasing for the last 10 years , so we’re sure that people will easily accept this kind of healthy product.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574130010001 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 15 Apr 2020 04:18 | ||||||
| Last Modified: | 15 Apr 2020 04:18 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/156 |
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