RESEARCH AND DEVELOPMENT FINAL PROJECT BLIMBI JAM CONTAININGNIACIN, POTASSIUM, AND VITAMINS FOR REDUCING CHOLESTROL, AND MAINTAINING HEALTH.

RYAN, FERNANDO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT BLIMBI JAM CONTAININGNIACIN, POTASSIUM, AND VITAMINS FOR REDUCING CHOLESTROL, AND MAINTAINING HEALTH. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Blimbi while is one of the most commonly found fruits in Indonesia, surprisingly not much knows about it’s existence nowadays. It can be found in tropical areas. They have been used as spice, flavor enhancement, garnish, syrup, drinks, and even as medicine or cure. They have the reputation of being sour, and even more so when unripe. They are tender to touch when ripe, while tough to even press on when not. They have a yellowish green flesh inside. They contain many nutrients such as potassium, phosphorous and calcium, Vitamin B1, B2, B3, and C, and many other as such that are beneficial to the human body and human health and well being. We are using this fruit to make Blimbi Jam, a unique product ready to compete with other products in the market. It is sold in a glass jar of 200 ml, with an average selling price of Rp, 20.000. This product is targeted to people who are concerned in finding a healthy product to go with their lifestyle, but it is suitable for all ages. It is a perfect healthier alternative than most of the jams currently available on the market at a cheaper price.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectPUSPITA WARDHANI STP.,M.SC, ASRIUNSPECIFIED
Additional Information: 1574130010021
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 15 Apr 2020 03:53
Last Modified: 15 Apr 2020 03:53
URI: http://repository.ottimmo.ac.id/id/eprint/155

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