Salim, Cathlyn (2022) Internship Final Report at De Soematra 1910 Surabaya. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Internship is a short-term work experience offered by companies and other organizations for people, usually students. Interns spend their time working on relevant projects, learning about the field, making industry connections, and developing both hard and soft skills. OTTIMMO International MasterGourmet Academy also holds an internship for students for 6 months to gain more experience in the world of work. By writing this report, the author has completed the internship period from February 7 th, 2022- August 6 th, 2022 at De Soematra 1910 restaurant. De Soematra 1910 is one of a kind venue whose selection immediately marks the event as being different. It is also well known as a Fine Dining Restaurant. De Soematra 1910 served authentic Basic Italian Set Menu on a daily basis, but also serve Chinese Set Menu food, or Indonesian Menu fine food upon request. De Soematra 1910 gave the author a lot of experience in the food and pastry industry. During the internship, the author got a lot of knowledge about recipes, keeping the freshness of ingredients, various menus, plating, and restaurant service from chefs and also all staff over there. Also, they are always open to questions that the author has whenever the author is facing problems. Also for complete the requirement of the internship program, through this report, the author will explain more about the activities during the internship.
Item Type: | Monograph (Technical Report) | ||||||
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Uncontrolled Keywords: | De Soematra 1910, Fine Dining Restaurant, internship | ||||||
Subjects: | T Technology > TX Home economics | ||||||
Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
Date Deposited: | 02 Nov 2022 02:43 | ||||||
Last Modified: | 02 Nov 2022 02:43 | ||||||
URI: | http://repository.ottimmo.ac.id/id/eprint/151 |
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