GUNAWAN, NASYA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “CEBOLLA” PROCESSING ONION INTO JAM THAT IS LOW FAT AND CHOLESTEROL. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
|
Text
ABSTRACT.pdf Download (572kB) | Preview |
|
|
Text
CHAPTER 1.pdf Download (192kB) | Preview |
|
![[img]](http://repository.ottimmo.ac.id/style/images/fileicons/text.png) |
Text
CHAPTER 2.pdf Restricted to Registered users only Download (1MB) | Request a copy |
|
|
Text
CHAPTER 3.pdf Restricted to Registered users only Download (303kB) | Request a copy |
|
|
Text
CHAPTER 4.pdf Restricted to Registered users only Download (219kB) | Request a copy |
|
|
Text
CHAPTER 5.pdf Download (222kB) | Preview |
|
|
Text
APPENDIX.pdf Download (111kB) | Preview |
Abstract
Onions (Allium Cepa L.) are commonly used in culinary fields. They have been used in so many varieties of dishes around the world, and they even have a role as a cornerstone to add layers of complex flavors in a dish. There are so many ways to cook onion, it can be sautéed, roasted, grilled, fried, and can even be eaten raw. What a lot of people didn’t know is that onion contains a lot of incredible health benefits. It can be used to heal infections, help improving immunity in our body, preventing cancers and so many more, and its price is also not too expensive. These statements of this single ingredient can be our best opportunity to highlight them as a main ingredient for a food product. We introduced you to our Homemade Onion Jam “Cebolla”, which is Spanish for “Onion”. Our “Cebolla” is packed with sweet-sour and salty flavor, a perfect condiment for savory snacks or dishes and it’s healthy as well since the onions itself has a lot of health contents.
| Item Type: | Thesis (Diploma) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Additional Information: | 1574130010016 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 08 Apr 2020 07:15 | ||||||
| Last Modified: | 08 Apr 2020 07:15 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/143 |
Actions (login required)
 |
View Item |