PROGRESS REPORT FOODPRENEUR PROGRAM W ’BAKERY

HARTONO, WINCENT FELIX (2025) PROGRESS REPORT FOODPRENEUR PROGRAM W ’BAKERY. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The food and beverage industry has grown significantly especially in the food entrepreneur business. One way to stand out even more is to be in the dessert or pastry industry since it’s more niche and exclusive market that not many people can make therefore W Bakery was born. W Bakery is a business that more focus on Cheesecake, we only sell cheesecake so we can focus more on the quality of 1 product and serve them with our highest standard. W Bakery started as an home bakery so we only serve our customers through Gojek and Grab food apps. Our vision and mission is to serve our customer with exquisite taste but still maintaining the competitive price with our competitiors so we can be the market leader. Keywords: Entrepreneur, Cheesecake, Customers

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer ANDARIESTA, S.H., M.H, NURSITA FIERDIANA DWI UNSPECIFIED Reviewer SUCIPTO, A.Md. Par., ANTHONY UNSPECIFIED
Uncontrolled Keywords:	Entrepreneur, Cheesecake, Customers
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	05 Dec 2025 04:50
Last Modified:	05 Dec 2025 04:56
URI:	http://repository.ottimmo.ac.id/id/eprint/1372

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