CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF BUTTERFLY PEA TEA AND LYCHEE INTO KOMBUCHA FOR HEALTH BENEFITS

NABILLAH, ATITA REZA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF BUTTERFLY PEA TEA AND LYCHEE INTO KOMBUCHA FOR HEALTH BENEFITS. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Kombucha butterfly pea tea and lychee is made from kombucha,scoby, butterfly pea Tea, black tea, sugar, and lychee, which are added to water and fermented for a total of 8 days. Unlike kombucha in general, this kombucha does not only use ordinary black tea but is added with butterfly pea flower tea which contains antioxidants that are good for the body. Then, in the second fermentation, pieces of lychee fruit are added which add Vit C and add a sweet taste to the kombucha. The nutritional value of kombucha butterfly pea tea and lychee is 60 calories / serving with a size of 200 ml. The selling price of this kombucha is IDR 31,000 / bottle. Keywords: Butterfly pea tea,black tea, Scoby, lychee

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email Thesis advisor SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer SUCIPTO, A.Md. Par., ANTHONY UNSPECIFIED
Additional Information:	2374130010041
Uncontrolled Keywords:	Butterfly pea tea,black tea, Scoby, lychee
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	03 Dec 2025 09:49
Last Modified:	03 Dec 2025 09:49
URI:	http://repository.ottimmo.ac.id/id/eprint/1369

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