INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT NOVOTEL SAMATOR SURABAYA TIMUR

KENAZ, IBNI (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT NOVOTEL SAMATOR SURABAYA TIMUR. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

This report presents the outcomes of the industrial training program undertaken at Novotel Samator Surabaya Timur, Surabaya, as part of the requirements for the Culinary Arts study program at OTTIMMO International Mastergourmet Academy. The internship aimed to provide practical exposure to a professional hospitality environment, enabling the student to apply theoretical knowledge, develop technical proficiency, and strengthen interpersonal competencies within the kitchen division. During the program, the student was assigned to the Hot Kitchen, where responsibilities included food preparation, production, plating, and adherence to hygiene and sanitation standards. The internship emphasized not only culinary skills but also teamwork, discipline, and problem-solving in a fast-paced operational setting. Through this experience, the student gained valuable insight into standard kitchen procedures, enhanced adaptability, and fostered a professional mindset essential for future careers in the culinary industry. Keywords: Industrial Training, Internship, Novotel Samator Surabaya Timur, Culinary Arts, Kitchen Operations, Ottimo International

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer SUCIPTO, A.Md. Par., ANTHONY UNSPECIFIED
Uncontrolled Keywords:	Industrial Training, Internship, Novotel Samator Surabaya Timur, Culinary Arts, Kitchen Operations, Ottimo International
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	02 Dec 2025 08:18
Last Modified:	02 Dec 2025 08:18
URI:	http://repository.ottimmo.ac.id/id/eprint/1368

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