INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT LA REGINA MALANG

HARTONO, MICHAEL ANDRIAN (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT LA REGINA MALANG. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

[img] Text
Executive Summary.pdf

Download (344kB)
[img] Text
Chapter 1.pdf

Download (78kB)
[img] Text
Chapter 2.pdf
Restricted to Repository staff only

Download (438kB) | Request a copy
[img] Text
Chapter 3.pdf
Restricted to Repository staff only

Download (487kB) | Request a copy
[img] Text
Chapter 4.pdf

Download (51kB)
[img] Text
Bibliography & Appendix.pdf

Download (1MB)

Abstract

This internship report details six-month industrial training at La Regina Malang, where a comprehensive range of skills was acquired in a professional kitchen environment. The primary objective of this internship was to enhance culinary skills, improve teamwork, and understand the operational workflow of an authentic Italian restaurant. Throughout the program, a variety of tasks were undertaken, including ingredient handling, knife work, dough preparation, and assisting chefs in cooking and plating. This experience provided a deeper understanding of kitchen discipline, communication, and the importance of efficiency in a high-paced setting. During the internship, several challenges were encountered, including difficulties in bonding with the kitchen staff, minor workplace accidents, and handling breakable kitchenware. However, through adaptation to the environment, improvement of communication skills, and adherence to safety protocols, these obstacles were successfully overcome and professional growth was enhanced. The training at La Regina provided invaluable insights into the culinary industry, allowing theoretical knowledge to be applied to real-world scenarios. Overall, this internship has strengthened technical skills, work ethic, and the ability to function in a professional kitchen. The experience gained will serve as a strong foundation for a future career in the culinary industry. Keywords: Internship, Vasa Hotel Surabaya, Ottimmo International

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
Thesis advisorKUSUMA, S.E., M.M, FILIASUNSPECIFIED
ReviewerHARTAN, A.Md. Par., JESSICAUNSPECIFIED
ReviewerVALENT, A.Md. Par., MICHAELUNSPECIFIED
Uncontrolled Keywords: Internship, Vasa Hotel Surabaya, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Herlina Eka Rosita
Date Deposited: 18 Nov 2025 02:24
Last Modified: 18 Nov 2025 02:24
URI: http://repository.ottimmo.ac.id/id/eprint/1367

Actions (login required)

View Item View Item