INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT ANDAZ CAPITAL GATE ABU DHABI A CONCEPT BY HYAAT

LINARDI, AVRIL TIARA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT ANDAZ CAPITAL GATE ABU DHABI A CONCEPT BY HYAAT. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

This report presents the professional and personal development gained through a culinary internship at Andaz Capital Gate Abu Dhabi, focusing on the Cold Kitchen division. The internship provided intensive hands-on experience in preparing and presenting a variety of cold dishes, specializing in both à la carte services and buffet setups catering to in-house and VIP guests. The dynamic environment of a luxury hotel kitchen enhanced not only technical culinary skills—such as precision in plating, food safety, and time management—but also interpersonal and communication abilities. Working in a multicultural brigade deepened my understanding of teamwork, adaptability, and cultural sensitivity, which are crucial in the international hospitality industry. The academic foundation and practical training received at Ottimmo International Master Gourmet Academy significantly contributed to my readiness and performance during the internship, especially in areas such as kitchen discipline, hygiene standards, and classical cold kitchen techniques. This experience reinforced the importance of collaboration and continuous learning in a global culinary setting. Keywords: Internship, Hotel, International, Performance

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer NAVY S., S.E., M.M, KIKY UNSPECIFIED
Uncontrolled Keywords:	Internship, Hotel, International, Performance
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 10:15
Last Modified:	17 Nov 2025 10:15
URI:	http://repository.ottimmo.ac.id/id/eprint/1365

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