INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BALE SERE & BALE APUNG RESTO

PUTRA, MOCHAMMAD DICKO RAMADHANI INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BALE SERE & BALE APUNG RESTO. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

During the 6-month internship period starting from March 17 to September 16, the author had the opportunity to work at Bale Sere and Bale Apung. The purpose of this internship is to apply the theoretical knowledge that has been obtained during the lecture period into the real world of work and to develop practical skills in the hospitality and culinary fields. Throughout the internship, the author was involved in various activities and events, one of the most memorable being the Ramadhan season, where the author gained valuable experience in preparing special menus and providing guest services during peak operational times. In addition, the author also contributed to innovation through the creation of new menus and active involvement in research and development (R&D) activities, which enhanced creativity and problem-solving skills in the kitchen. The internship also provided opportunities to collaborate with professional supervisors and colleagues, further strengthening both technical expertise and interpersonal skills. This experience gave the author deeper insight into professional work practices, improved the ability to adapt in a dynamic work environment, and built a strong sense of discipline and work ethic. In conclusion, this internship not only contributed to practical knowledge aligned with the author’s field of study but also nurtured innovation, character, and professional readiness for future career development. Keywords: internship, Bale apung restaurant, Bale sere resto & cafe

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer ISKANDAR, S.S., RYAN YEREMIA UNSPECIFIED Reviewer ANDARIESTA, S.H., M.H, NURSITA FIERDIANA DWI UNSPECIFIED
Uncontrolled Keywords:	internship, Bale apung restaurant, Bale sere resto & cafe
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 10:03
Last Modified:	17 Nov 2025 10:03
URI:	http://repository.ottimmo.ac.id/id/eprint/1364

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