INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT LATAR IJEN HANDCRAFTED CULINARY

ABYAN, SYAFIQ (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT LATAR IJEN HANDCRAFTED CULINARY. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The purpose of this internship is for the author to gain a deeper understanding and practical experience in the culinary industry, especially in kitchen operations and food production. The author carried out the internship in the Kitchen Department of Latar Ijen, where the author worked as a Kitchen Trainee and was involved in preparing and serving dishes for several outlets, including Gingsul Café. Throughout the internship, the author learned various aspects of kitchen work such as food preparation, cooking techniques, mise en place, plating, and maintaining hygiene and safety standards. The author also gained valuable insights into teamwork, communication, and time management in a professional kitchen environment. This internship has provided the author with meaningful experiences and essential skills that will be highly beneficial in pursuing a future career in the culinary field. The author highly recommends Latar Ijen as a valuable place for students to learn and grow professionally in the hospitality and culinary industry. Keywords: Internship, Latar Ijen, Kitchen Trainee

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer NAVY S., S.E., M.M, KIKY UNSPECIFIED
Uncontrolled Keywords:	Internship, Latar Ijen, Kitchen Trainee
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:40
Last Modified:	17 Nov 2025 08:40
URI:	http://repository.ottimmo.ac.id/id/eprint/1361

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