HANUN, ADINDA FEBRIYANA SHAFIRA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT INNOVATION OF COMBINING MACADAMIA MILK WITH BLUEBERRY, LAVENDER, AND CHAMOMILE AS A DRINK TO INCREASE QUALITY OF SLEEP. Diploma thesis, OTTIMMO INTERNATIONAL.
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Abstract
This Blueberry Lavender Chamomile Macadamia Milk is a dairy-free, plant-based beverage crafted from raw macadamia nuts, blueberries, and a soothing blend of lavender and chamomile tea. The combination of chamomile and lavender imparts a calming effect, while blueberries contribute valuable antioxidants. The formulation is further enhanced with butterfly pea flower, which not only imparts a vibrant natural blue hue but also contributes antioxidant and stress-reducing properties. A touch of lemon zest adds brightness to the flavor and aroma while supporting digestion and immune health. Enhanced with vanilla essence, the drink offers an aromatic flavor profile, and it is naturally sweetened with honey and maple syrup, resulting in a smooth, creamy texture complemented by floral, fruity, and subtly citrusy notes. The primary aim of this product is to provide a healthy and flavorful alternative to dairy milk, making it suitable for individuals who are lactose intolerant, adhere to a vegan or plant-based diet, or seek a unique and nutritious beverage. Furthermore, this drink is specifically designed to promote relaxation before bedtime, leveraging the calming properties of lavender and chamomile, which may help reduce stress and improve sleep quality, alongside the healthy fats derived from macadamia nuts. Keywords: Macadamia, Blueberry, Lavender, Chamomile
| Item Type: | Thesis (Diploma) | ||||||||||||
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| Additional Information: | 2374130010025 | ||||||||||||
| Uncontrolled Keywords: | Macadamia, Blueberry, Lavender, Chamomile | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 17 Nov 2025 07:30 | ||||||||||||
| Last Modified: | 17 Nov 2025 07:30 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1360 |
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