CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF DURIAN FLOWER FLOSS AS MEAT ANALOG WITH ADDING LONG JAWED MACKEREL FISH

VINDY, VLORENSKY (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF DURIAN FLOWER FLOSS AS MEAT ANALOG WITH ADDING LONG JAWED MACKEREL FISH. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Durian flower Floss is made from durian flowers, various Indonesian spices, and mackerel. Unlike most meat floss that uses chicken or beef, this floss uses durian flowers as a substitute for meat, although we still use additional protein from mackerel so that the product still contains animal protein. The main purpose of making this product is to introduce Durian Flowers that are still not widely known and are often used as food waste because not many people know that Durian Flowers can be consumed and have a delicious and distinctive taste. Durian Flowers also have many benefits for the body, namely containing antioxidants, fiber, and nutrients that are good for the immune system, digestion, and heart health. The calorie content of this durian flower floss product is 295 calories per servings that will be priced at IDR 34,000 with 150 grams of net weight product. Keywords: Durian flowers, Frying, Floss, Long Jawed Mackerel Fish

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Thesis advisorHABSARI,S.T., M.T., WINDIUNSPECIFIED
ReviewerSARI, S.T., M.Sc., NOVI INDAH PERMATAUNSPECIFIED
ReviewerVALENT, A.Md. Par., MICHAELUNSPECIFIED
Additional Information: 2374130010019
Uncontrolled Keywords: Durian flowers, Frying, Floss, Long Jawed Mackerel Fish
Subjects: T Technology > TX Home economics
Depositing User: Herlina Eka Rosita
Date Deposited: 17 Nov 2025 04:15
Last Modified: 17 Nov 2025 04:15
URI: http://repository.ottimmo.ac.id/id/eprint/1355

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