CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF DATES, ESPRESSO, GINGER, TURMERIC, AND MORINGA AS BOOSTER GUMMY

MUNANDAR, JENNIFER OLIVIA ARIS (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF DATES, ESPRESSO, GINGER, TURMERIC, AND MORINGA AS BOOSTER GUMMY. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

This study explores the development and utilization of a novel booster gummy incorporating natural ingredients such as dates, espresso, ginger, turmeric, and moringa. Each component was selected for its unique health benefits: dates provide natural sweetness and essential nutrients, espresso contributes a caffeine boost for enhanced alertness, ginger offers anti-inflammatory and digestive support, turmeric delivers potent antioxidant and anti-inflammatory properties, and moringa supplies a rich source of vitamins and minerals. The combination aims to create a convenient, palatable, and effective functional gummy designed to enhance energy, immunity, and overall well-being. Preliminary evaluations suggest that this synergistic blend holds promise as a natural supplement for daily health enhancement. Keywords: Dates, espresso, ginger, turmeric, moringa

Item Type:

Thesis (Diploma)

Contributors:

Contribution	Contributors	Email
Thesis advisor	HABSARI,S.T., M.T., WINDI	UNSPECIFIED
Reviewer	HADIWIRAWAN, A.Md. Par., NOVI INDAH PERMATA	UNSPECIFIED
Reviewer	SUCIPTO, A.Md. Par., ANTHONY	UNSPECIFIED

Additional Information:

2374130010013

Uncontrolled Keywords:

Dates, espresso, ginger, turmeric, moringa

Subjects:

T Technology > TX Home economics

Depositing User:

Herlina Eka Rosita

Date Deposited:

13 Nov 2025 03:16

Last Modified:

13 Nov 2025 03:16

URI:

http://repository.ottimmo.ac.id/id/eprint/1333

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