Wibowo, Giovanni (2022) INDUSTRIAL TRAINING REPORT AT FOUR POINT HOTEL PAKUWON INDAH SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
The internship program lasts for 6 months. The author's internship program has been conducted in The Westin Surabaya. This program gives the author chances to improve his skills and improve time management. The experience given during the internship program acquaints the real kitchen world in hospitality. During the internship program, the author was taught more about teamwork, hygiene, and time management. Communication is the most important thing given during the internship program. That’s the reason for this program is the most important activity in OTTIMMO International and help the author to find work in the future in Hotel Industries. The author began the internship progam for six months which began on January 10 th th 2022 untill June 9 th 2022 at Four Points by Sheraton Pakuwon Indah Surabaya. The author learned a lot at Four Points. The author is placed in the hot kitchen division for six months. During these six months, the author learned to explore what needs to be done in a hot kitchen starting from learning how to cook, discipline, time management, serving guest and responsibility. In the four stars hotel the author is taught how to work professionally in the culinary and hospitality fields so that in the future it can be useful for the author to fight in the hospitality industries especially kitchen.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | internship, culinary, professional. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 02 Nov 2022 03:20 | ||||||
| Last Modified: | 02 Nov 2022 03:20 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/133 |
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