ISNAN, GABRIELLA LAURENTI (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT IMMUNITY BOOSTING HONEY LOLLIPOP AS HEALTHIER ALTERNATIVE TO REGULAR CANDY. Diploma thesis, OTTIMMO INTERNATIONAL.
![[img]](http://repository.ottimmo.ac.id/style/images/fileicons/text.png) |
Text
Executive Summary.pdf Download (448kB) |
|
Text
Chapter 1.pdf Download (158kB) |
|
Text
Chapter 2.pdf Restricted to Repository staff only Download (253kB) | Request a copy |
|
Text
Chapter 3.pdf Restricted to Repository staff only Download (219kB) | Request a copy |
|
Text
Chapter 4.pdf Restricted to Repository staff only Download (300kB) | Request a copy |
|
Text
Chapter 5.pdf Download (136kB) |
|
Text
Bibliography & Appendix.pdf Download (696kB) |
Abstract
Immunity Boosting Honey Lollipop is a hard candy made from natural ingredients such as honey, ginger, galangal, lemon, pineapple, mint leaves, cinnamon, turmeric powder, and low-calorie isomalt sugar. Unlike conventional candies that are generally high in sugar and low in nutritional benefits, the Immunity Boosting Honey Lollipop product was developed as an alternative healthy snack that is not only delicious in taste, but also provides functional benefits for the body. In addition, the use of isomalt as the main sweetener is a distinct advantage because it is lower in calories, does not cause blood sugar disruption, and is suitable for consumers who want to limit their sugar intake, including diabetics. The results of the sensory test showed that the product has a good appearance and texture, but it is necessary to evaluate the taste that will be served to children. The manufacturing process is carried out through the stages of blending, filtering, heating to a temperature of 160-170°C, and printing. The nutritional value of this candy is stated at 70 Cal/portion with a serving size of 12 grams. In addition, the selling price of Honey Lollipop Candy is IDR 48,000/pack. Keywords: Boiling, Caramelizing, Ginger, Galangal, Honey Lollipop Candy, Isomalt Sugar
| Item Type: | Thesis (Diploma) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||||||
| Additional Information: | 2374130010037 | ||||||||||||
| Uncontrolled Keywords: | Boiling, Caramelizing, Ginger, Galangal, Honey Lollipop Candy, Isomalt Sugar | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 12 Nov 2025 08:37 | ||||||||||||
| Last Modified: | 13 Nov 2025 02:27 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1326 |
Actions (login required)
 |
View Item |