CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT CRISPY DATE OAT BISCUIT: A WHOLESOME SNACK WITH NATURAL SWEETNESS

MIRANDA, ANGELICA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT CRISPY DATE OAT BISCUIT: A WHOLESOME SNACK WITH NATURAL SWEETNESS. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Crispy Date Oat Biscuit is a healthy snack innovation developed with a focus on taste and nutritional benefits. This product was created to meet consumer demand for high-fiber, low-sugar snacks, using dates and oats as the main ingredients. The development process involved formulation trials, sensory analysis, and nutritional calculations. The final biscuit weighs 35 grams per serving, contains 160 calories, and is priced at Rp 26,500. The results show a crispy texture, natural sweetness, and high acceptance among panelists. This product is considered a practical and affordable healthy snack alternative for modern consumers. Keywords: Oats, Dates, High fiber, Low sugar, Biscuits

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email Thesis advisor SUNDJAJA, S.E., ARYA PUTRA UNSPECIFIED Reviewer SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED
Additional Information:	2374130010014
Uncontrolled Keywords:	Oats, Dates, High fiber, Low sugar, Biscuits
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	11 Nov 2025 02:26
Last Modified:	11 Nov 2025 02:26
URI:	http://repository.ottimmo.ac.id/id/eprint/1314

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