KIONGTORO, LIVIA PERTIWI (2017) RESEARCH AND DEVELOPMENT KoGurt (HIGH PROTEIN AND CARBOHYDRATE YOGURT MADE FROM CANAVALIA GLADIATE). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Canavalia gladiate or jack has great potential as a substitute for soybean because has high protein content than other nuts. Jack bean can be made to be milk, Tempe, tofu and flour. Jack bean flour can be processed to be other food as brownies and cookies. jack bean has health benefit as lowered diabetes, snack for diet , avoid the risk of heart disease, smooth the flow of blood, reduce the risk of hypertension and anti-cancer. However, its is still very rare for people to utilize peanuts. Therefore we thought to use the jack beans. We innovate to make the jack bean become yogurt, KoGurt can be a good choice as a food for health. We choose the best ingredients in our products and we will make our packaging as attractive as possible.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574130010029 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 12 Mar 2020 04:47 | ||||||
| Last Modified: | 12 Mar 2020 04:47 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/131 |
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