ISKANDAR, SEPTRIAN RIO (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT DUSIT THANI DUBAI. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
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Abstract
This internship report presents the experience of industrial training at Dusit Thani Dubai, a five-star hotel recognized for its excellence in hospitality and culinary services. The training was conducted in two main outlets: Jones the Grocer, specializing in gourmet café and deli-style cuisine, and Makira, focusing on modern Japanese dining. The purpose of this internship was to bridge theoretical knowledge gained in the Culinary Arts Study Program with the practical skills required in the professional culinary industry. Throughout the program, the trainee performed diverse tasks including mise en place, protein portioning, sauce preparation, sushi rolling, and ramen broth production. These activities enhanced technical competencies while emphasizing hygiene, discipline, and consistency in food preparation. Beyond technical skills, the internship fostered soft skills such as teamwork, time management, adaptability, and cross-cultural communication within a fast-paced, multicultural environment. Challenges faced included adapting to international standards, language barriers, heavy workloads, and limited prior experience in specialized tasks. Nevertheless, these difficulties became valuable learning opportunities that contributed to personal and professional growth. Overall, the internship at Dusit Thani Dubai provided an invaluable platform for developing culinary expertise, cultural adaptability, and readiness to pursue future career opportunities in the global hospitality industry. Keywords: Culinary Arts, Dusit Thani Dubai, Jones the Grocer, Makira
| Item Type: | Monograph (Project Report) | ||||||||||||
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| Uncontrolled Keywords: | Culinary Arts, Dusit Thani Dubai, Jones the Grocer, Makira | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 17 Nov 2025 08:15 | ||||||||||||
| Last Modified: | 17 Nov 2025 08:15 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1306 |
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