INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT MEERHOUSE BAR & RESTO

VERONIKA, FLORA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT MEERHOUSE BAR & RESTO. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Executive Summary.pdf
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Chepter 1.pdf
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Chepter 2.pdf
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Abstract

This internship report was consistent with the completion of Ottimmo International Master gourmet Academy's Advanced Diploma Program. during a six month internship in the Meerhouse Bar & Resto from 10 January 2025 to 10 July 2025. The primary objective of the internship was to develop practical culinary skills, understand kitchen operations, and gain firsthand experience in a professional food and beverage environment. Throughout the internship, I was involved in various kitchen activities including food preparation, cooking, plating, maintaining hygiene standards, and supporting daily kitchen operations. Under the guidance of experienced chefs and kitchen staff, I learned the importance of teamwork, time management, consistency, and creativity in delivering high-quality dishes. This internship provided valuable insights into the fast-paced culinary industry and significantly contributed to my growth as an aspiring culinary professional. Keywords: Culinary Arts, Internship, Kitchen Operations, Meerhouse Bar & Resto, Ottimmo International

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
Thesis advisorHABSARI,S.T., M.T., WINDIUNSPECIFIED
ReviewerNAVY S., S.E., M.M, KIKIYUNSPECIFIED
ReviewerISKANDAR, S.S., RYAN YEREMIAUNSPECIFIED
Uncontrolled Keywords: Culinary Arts, Internship, Kitchen Operations, Meerhouse Bar & Resto, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Herlina Eka Rosita
Date Deposited: 17 Nov 2025 08:17
Last Modified: 05 Dec 2025 07:45
URI: http://repository.ottimmo.ac.id/id/eprint/1302

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