INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT GOLDEN TULIP SOPHIA ANTIPOLIS

BUTAR BUTAR, MARJORIE PRAQUEITA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT GOLDEN TULIP SOPHIA ANTIPOLIS. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The author chose to do this internship in France to experience the challenges of working in a professional kitchen abroad. Over the six-month program, the author was first placed in the cold kitchen before moving to the pastry section, where most of the training took place. Daily tasks included preparation of ingredients, maintaining stock rotation, assisting in dessert production, and supporting special events such as Pasta Basta, Easter Buffet, and Mother’s and Father’s Day celebrations. Throughout this internship, the author learned not only technical skills in food preparation, hygiene, and kitchen organization, but also valuable lessons in responsibility, adaptability, and teamwork. Despite challenges such as language barriers and the high-pressure environment, the experience proved to be rewarding and gave the author a deeper understanding of both the culinary profession and the realities of working in an international setting. Keywords: Internship, Golden Tulip Sophia Antipolis, Le Servan, Ottimmo International.

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer VALENT, A.Md. Par., MICHAEL UNSPECIFIED
Uncontrolled Keywords:	Internship, Golden Tulip Sophia Antipolis, Le Servan, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:17
Last Modified:	17 Nov 2025 08:17
URI:	http://repository.ottimmo.ac.id/id/eprint/1301

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