INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT KANVAZ PATISSERIE BY VINCENT NIGITA

THUNGGAL, JOSHUA IMMANUEL (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT KANVAZ PATISSERIE BY VINCENT NIGITA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The author chose this internship program to gain experience in a big professional kitchen, and learn how to work effectively with a big team. Through this program, the author also hopes to gain deeper knowledge about the F&B industry, including how to operate businesses, manage production, and maintaining quality. Bali was chosen for the internship because its food and tourism industry is growing fast. Many international tourists come to Bali every year, making it a popular place for food, especially pastry. This gives a good chance to learn about high standards in food presentation, what customers like, and how kitchens work in a busy and diverse environment. Kanvaz Pattiserie is one of the most unique pastry shops in Bali. It combines classic French techniques with local Indonesian flavors, creating desserts that are not only delicious but also artistic. The author got placed in Pastry kitchen to learn for 6 months. Kanvaz Pattiserie have many kinds of individual cake, gelato, jam, chocolate, and viennoserie Keywords: Internship, Ottimmo International, Kanvaz Patisserie

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer VALENT, A.Md. Par., MICHAEL UNSPECIFIED
Uncontrolled Keywords:	Internship, Ottimmo International, Kanvaz Patisserie
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:17
Last Modified:	17 Nov 2025 08:17
URI:	http://repository.ottimmo.ac.id/id/eprint/1298

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