INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT THE WESTIN JAKARTA

VANIA, MELISSA REBECCA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT THE WESTIN JAKARTA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The purpose of this internship was to improve culinary and pastry skills, gain experience in a professional hotel kitchen, and develop discipline, communication, and teamwork. During six months at The Westin Jakarta, I had the opportunity to work in various outlets, from large-scale banquet production to fine dining desserts, gaining diverse exposure. Most of my time was spent in the pastry kitchen, focusing on baking, decorating, and presentation for Daily Treats under the guidance of experienced chefs. This internship taught me the importance of adaptability, accountability, attention to detail, and maintaining high standards of cleanliness and organization in every kitchen setting. Keywords: Internship, The Westin Jakarta, Ottimmo International

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer SUCIPTO, A.Md. Par., ANTHONY UNSPECIFIED
Uncontrolled Keywords:	Internship, The Westin Jakarta, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:18
Last Modified:	05 Dec 2025 07:41
URI:	http://repository.ottimmo.ac.id/id/eprint/1297

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