INDUSTRIAL TRAINING REPORT INTERSHIP REPORTAT BOWERY RESTAURANT

GARENDI, MEILIANI AMAYA (2025) INDUSTRIAL TRAINING REPORT INTERSHIP REPORTAT BOWERY RESTAURANT. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

My six-month internship at Bowery Restaurant in Semarang, part of the reputable Tavern Group. The purpose of this training was to apply the theoretical knowledge gained during my studies to a real professional kitchen environment while developing practical skills needed in the culinary industry. I was assigned to the hot kitchen, specifically the pastry and starter stations, where I prepared, cooked, and plated various menu items, managed inventory, and maintained station organization. Throughout the internship, I improved my technical cooking abilities, learned to work efficiently under pressure during peak hours, and gained a deeper understanding of teamwork, hygiene, and consistency in upholding a restaurant’s quality standards. This valuable experience not only strengthened my culinary skills but also provided insight into the operational processes behind a successful dining establishment Keywords: Internship, Ottimmo International, Bowery Restaurant, Tavern Group

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
Thesis advisorSARI, S.T., M.Sc., NOVI INDAH PERMATAUNSPECIFIED
ReviewerISKANDAR, S.S., RYAN YEREMIAUNSPECIFIED
ReviewerSUCIPTO, A.Md. Par., ANTHONYUNSPECIFIED
Uncontrolled Keywords: Internship, Ottimmo International, Bowery Restaurant, Tavern Group
Subjects: T Technology > TX Home economics
Depositing User: Herlina Eka Rosita
Date Deposited: 17 Nov 2025 08:18
Last Modified: 17 Nov 2025 08:18
URI: http://repository.ottimmo.ac.id/id/eprint/1244

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