INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT DROOL BAKERY SURABAYA

ANGELICA, CLAUDIA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT DROOL BAKERY SURABAYA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

	Text Executive Summary.pdf Download (1MB)
	Text Chapter 1.pdf Download (150kB)
	Text Chapter 2.pdf Restricted to Repository staff only Download (239kB) | Request a copy
	Text Chapter 3.pdf Restricted to Repository staff only Download (896kB) | Request a copy
	Text Chapter 4.pdf Download (114kB)
	Text Bibliography & Appendix.pdf Download (440kB)

Abstract

The author participated in an internship program at Drool Bakery Surabaya to deepen their understanding of bakery and pastry operations within a professional kitchen setting. This six-month industrial training provided an opportunity to experience firsthand the production processes, hygiene practices, and workflow management in a modern bakery environment. During the internship, the author was actively involved in preparing a wide range of pastry and bakery products such as canelés, salt bread, croissants, crollen, donuts, danishes, and sourdoughs. The author also gained valuable insights into inventory management, team coordination, and sanitation standards practiced at Drool Bakery. The internship further enhanced the author’s technical skills, including lamination techniques, finishing, oven use, and pastry decoration, as well as soft skills such as communication, teamwork, and adaptability under a fast-paced environment. Moreover, the author had the chance to participate in several thematic events, contributing to special product creations and seasonal menus. The knowledge and experience obtained during the internship are expected to significantly support the author’s future professional development in the culinary industry. Keywords: Internship, Drool Bakery, Pastry, Bakery Production, Culinary Industry

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer ANDARIESTA, S.H., M.H, NURSITA FIERDIANA DWI UNSPECIFIED Reviewer SUCIPTO, A.Md. Par., ANTHONY UNSPECIFIED
Uncontrolled Keywords:	Internship, Drool Bakery, Pastry, Bakery Production, Culinary Industry
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:19
Last Modified:	17 Nov 2025 08:19
URI:	http://repository.ottimmo.ac.id/id/eprint/1237

Actions (login required)

View Item