INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT SHANGRI-LA HOTEL SURABAYA

SWANDI, RIFALDI (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT SHANGRI-LA HOTEL SURABAYA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Executive Summary.pdf
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Chapter 1.pdf
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Chapter 2.pdf
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Chapter 3.pdf
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Chapter 4.pdf
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Bibliography & Appendix.pdf
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Abstract

The purpose of this internship was to apply the knowledge and techniques learned during class to a real-world professional kitchen setting. Shangri-La Hotel Surabaya is a luxury hotel known for its high culinary standards and diverse food and beverage outlets. This internship provided an opportunity to experience working in international hotel environment and understand the professional standards expected in a five-star kitchen. Throughout the internship period, Author was able to improve Author’s technical culinary skills, time management, teamwork, and adaptability in a high pressure environment. Author also learned the importance of discipline, consistency, and effective communication within a kitchen brigade. In addition, Author gained valuable insights from experienced chefs and built connection that may support future professional journey. Keyword: Internship, Jamoo, Pastry, Shangri-La Hotel Surabaya

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
Thesis advisorSULISTIYA, S TP., M.Sc, ELMAUNSPECIFIED
ReviewerHADIWIRAWAN, A.Md. Par., GILBERT YANUARUNSPECIFIED
ReviewerHABSARI S.T., M.T., WINDIUNSPECIFIED
Uncontrolled Keywords: Internship, Jamoo, Pastry, Shangri-La Hotel Surabaya
Subjects: T Technology > TX Home economics
Depositing User: Herlina Eka Rosita
Date Deposited: 17 Nov 2025 08:20
Last Modified: 17 Nov 2025 08:20
URI: http://repository.ottimmo.ac.id/id/eprint/1235

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