INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT PASTRY KITCHEN AND BAKERY KITCHEN AT BRAUD GENERAL STORE JAKARTA

LIJONO, CHRISTY VANIA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT PASTRY KITCHEN AND BAKERY KITCHEN AT BRAUD GENERAL STORE JAKARTA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

	Text Executive Summary.pdf Download (2MB)
	Text Chapter 1.pdf Download (111kB)
	Text Chapter 2.pdf Restricted to Repository staff only Download (474kB) | Request a copy
	Text Chapter 3.pdf Restricted to Repository staff only Download (3MB) | Request a copy
	Text Chapter 4.pdf Download (107kB)
	Text Bibliography & Appendix.pdf Download (696kB)

Abstract

The author undertook this internship with the aim of gaining deeper insight into the workings of a professional kitchen. The program offers valuable benefits not only for Ottimmo International but also for Braud General Store and the participating students. Braud General Store is a renowned bakery in Jakarta, known for its excellence in the pastry and bakery field. Driven by a strong interest in pastry and baking, the author chose Braud as the internship placement. Throughout the internship, trainees were required to rotate between departments every three months, specifically the Pastry Department and the Bakery Department. This rotation allowed the author to acquire extensive hands-on experience in both areas. In addition, the author was assigned to the wholesale division, which serves as the main production center, providing further exposure to large-scale baking operations. Keyword: Internship, Ottimo International, Braud General Store

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer SUCIPTO, A.Md. Par., ANTHONY UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED
Uncontrolled Keywords:	Internship, Ottimo International, Braud General Store
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:24
Last Modified:	17 Nov 2025 08:24
URI:	http://repository.ottimmo.ac.id/id/eprint/1226

Actions (login required)

View Item