RESEARCH AND DEVELOPMENT FINAL PROJECT SOYBEAN MOZARELLA, HIGH PROTEIN AND VEGETARIAN CHEESE

HANDOYO, HENDY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT SOYBEAN MOZARELLA, HIGH PROTEIN AND VEGETARIAN CHEESE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. And then we come with an idea to add more varieties of cheese more specifically is vegetarian cheese. Soybeans are members of the pea family of vegetables. Eating soybean-based foods may reduce the risk of a range of health problems, including coronary heart disease. This product also suitable for people that have lactose allergy. The different of our cheese and another cheese is the main ingredient. Common cheese use milk for main ingredient but our cheese use soybean as main ingredient. Because soybean as main ingredient it creates a unique flavor. And soybean itself in common on Indonesian people, few examples of product that common in Indonesian market that use soybean as main ingredient are; tempeh, tofu, soybean milk, sweet soy sauce and many more. This fact will help as to entering market because the popularity of soybean itself.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectPUSPITA WARDHANI STP.,M.SC, ASRIUNSPECIFIED
Additional Information: 1574130010042
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 26 Feb 2020 07:56
Last Modified: 26 Feb 2020 07:56
URI: http://repository.ottimmo.ac.id/id/eprint/122

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