INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT CORICA SURABAYA

TJOA, MICHELLA VIENDRA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT CORICA SURABAYA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Executive Summary.pdf

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Chapter 1.pdf

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Abstract

The author's main goal in joining the internship program was to gain professional work experience and learn about F&B operations, particularly in the pastry field. The author chose Corica Pastries Surabaya because it is a long-established pastry house with several branches. During the six-month internship, the author was placed in the pastry division. Through the internship, the author gained many insights into the production flow, order preparation, as well as the challenges and obstacles faced. Keywords: Internship, pastry division, Corica Pastries, Ottimmo International

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
Thesis advisorSARI, S.T., M.Sc., NOVI INDAH PERMATAUNSPECIFIED
ReviewerSUKMAWATI, S.E., M.M., KIKY NAVYUNSPECIFIED
ReviewerKUSUMA, S.E., M.M, FILIASUNSPECIFIED
Uncontrolled Keywords: Internship, pastry division, Corica Pastries, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Herlina Eka Rosita
Date Deposited: 29 Jul 2025 09:08
Last Modified: 17 Nov 2025 08:29
URI: http://repository.ottimmo.ac.id/id/eprint/1216

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