TJOA, MICHELLA VIENDRA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT CORICA SURABAYA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
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Executive Summary.pdf Download (778kB) |
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Chapter 1.pdf Download (143kB) |
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Chapter 4.pdf Download (146kB) |
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Bibliography & Appendix.pdf Download (1MB) |
Abstract
The author's main goal in joining the internship program was to gain professional work experience and learn about F&B operations, particularly in the pastry field. The author chose Corica Pastries Surabaya because it is a long-established pastry house with several branches. During the six-month internship, the author was placed in the pastry division. Through the internship, the author gained many insights into the production flow, order preparation, as well as the challenges and obstacles faced. Keywords: Internship, pastry division, Corica Pastries, Ottimmo International
| Item Type: | Monograph (Project Report) | ||||||||||||
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| Uncontrolled Keywords: | Internship, pastry division, Corica Pastries, Ottimmo International | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 29 Jul 2025 09:08 | ||||||||||||
| Last Modified: | 17 Nov 2025 08:29 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1216 |
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