INDUSTRIAL TRAINING REPORT PASTRY KITCHEN AT JW MARRIOTT HOTEL SURABAYA

SAPUTRA, ABIGAIL PHOEBE (2025) INDUSTRIAL TRAINING REPORT PASTRY KITCHEN AT JW MARRIOTT HOTEL SURABAYA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The purpose of this internship is to improve pastry-making skills, gain insight into the daily operations of a professional kitchen, and build effective teamwork. JW Marriott Surabaya is a five-star hotel known for its diverse culinary outlets, including Pavilion Restaurant, which serves buffet-style dining, and Surabaya Baking Company (SBCo), which specializes in retail pastries and beverages. Throughout the six-month internship, the author experienced various work shifts and was involved in routine production as well as large-scale events such as Christmas, New Year, Chinese New Year, Valentine’s Day, Ramadan, Easter, and Metrics. These experiences enhanced the author’s ability to work under pressure, take responsibility, and adapt to the fast-paced kitchen environment. Teamwork played a significant role during the internship, where tasks were divided among members to maintain efficiency and consistency. The author also learned to be responsive, detail-oriented, and considerate of kitchen layout and hygiene standards—skills that are crucial for a future career in the pastry industry. Keywords: Internship, JW Marriott Surabaya, Ottimmo International

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer VALENT, A.Md. Par., MICHAEL UNSPECIFIED
Uncontrolled Keywords:	Internship, JW Marriott Surabaya, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	29 Jul 2025 09:02
Last Modified:	04 Dec 2025 10:26
URI:	http://repository.ottimmo.ac.id/id/eprint/1215

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