HARTANTO, WILLIAM TWINARTHA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT VASA HOTEL SURABAYA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
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Abstract
Vasa Hotel Surabaya is a 5-star hotel with the most luxurious modern lifestyle hotel concept in Surabaya. This hotel is strategically located and close to government offices, companies, and various famous tourist attractions in Surabaya.The author chose to do a six-month internship in the pastry department. This department is divided into two, namely bakery and pastry. The author chose to be part of the pastry trainee because he was interested and wanted to learn more about the world of pastry. By completing a six-month internship, the author gained so much valuable experience that provided technical and non-technical lessons. The pastry department serves all outlets in this hotel, such as 209 Dining, Chamas Brazilian Churrascaria, Xiang Fu Hai, Nagano, Voda Bistro, and Bonne Journe. In addition, the pastry department also serves amenities, such as birthday cakes, anniversary cakes, welcome cakes, and apology cakes. Keyword: Internship, Ottimmo International, Vasa Hotel Surabaya
| Item Type: | Monograph (Project Report) | ||||||||||||
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| Uncontrolled Keywords: | Internship, Ottimmo International, Vasa Hotel Surabaya | ||||||||||||
| Subjects: | T Technology > TX Home economics | ||||||||||||
| Depositing User: | Herlina Eka Rosita | ||||||||||||
| Date Deposited: | 29 Jul 2025 03:00 | ||||||||||||
| Last Modified: | 17 Nov 2025 08:28 | ||||||||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/1207 |
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