INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT SOFITEL KRABI PHOKEETHRA GOLF & SPA RESORT THAILAND

WIJAYA, VINCENT ALEXANDER (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT SOFITEL KRABI PHOKEETHRA GOLF & SPA RESORT THAILAND. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

This report summarizes the author’s six-month internship experience at Sofitel Krabi Phokeethra Golf & Spa Resort in Thailand. The internship was chosen based on the author’s passion for Asian cuisine and the desire to step out of my comfort zone by working in an international environment. During the internship, the author worked in several restaurants within the resort, including Venezia (Italian Cuisine), Maya (buffet and international), and White Lotus (Thai and Indian cuisine). The author had the opportunity to learn directly from professional Thai and Indian chefs, further developing both hard and soft kitchen skills such as time management, discipline, adaptability, and communication. The report also discusses the resort’s background, history, vision and mission. The author concludes that the internship provided valuable lessons in professionalism, teamwork, and personal growth, as well as real-world experience in a multicultural kitchen environment Keywords: Asian Cuisine, Culinary Internship, Kitchen Experience, Professional Growth, Thai Hospitality

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor HABSARI,S.T., M.T., WINDI UNSPECIFIED Reviewer SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer VALENT, A.Md. Par., MICHAEL UNSPECIFIED
Uncontrolled Keywords:	Asian Cuisine, Culinary Internship, Kitchen Experience, Professional Growth, Thai Hospitality
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	29 Jul 2025 02:33
Last Modified:	17 Nov 2025 08:27
URI:	http://repository.ottimmo.ac.id/id/eprint/1204

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