INTERNSHIP TRAINING REPORT INTERNSHIP REPORT AT CORICA PASTRIES SURABAYA

SINDARTO, JACQUELINE (2025) INTERNSHIP TRAINING REPORT INTERNSHIP REPORT AT CORICA PASTRIES SURABAYA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

During 6 months of internship, the internship has provided a valuable lesson and insight on what it’s like going through the fast-paced world of professional baking and pastry industry. The author learned to hone their technical and soft skills accompanied with pressure, time, knowledge, and practice. Each tasks were contributed to professional and personal growth. The author feels appreciative towards every opportunities spent during their 6 months of internship in Corica Pastries Surabaya. The author has studied in pastry and bakery, specifically in pie and cookies. Keyword : Corica Pastries Surabaya, Internship, Experience, Baking and Pastry

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer HARTAN, A.Md. Par., JESSICA UNSPECIFIED
Uncontrolled Keywords:	Corica Pastries Surabaya, Internship, Experience, Baking and Pastry
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	29 Jul 2025 02:22
Last Modified:	17 Nov 2025 08:27
URI:	http://repository.ottimmo.ac.id/id/eprint/1203

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