EFFENDI, IVANO (2025) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Ribs’qu”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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| Item Type: | Monograph (Project Report) |
|---|---|
| Additional Information: | 2474130010014 |
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Herlina Eka Rosita |
| Date Deposited: | 24 Jul 2025 08:11 |
| Last Modified: | 24 Jul 2025 08:11 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/1161 |
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