RESEARCH AND DFEVELOPMENT PROJECT Kersen Jam (Jam from Kersen / Mutingia Calabura L.) Utilization ofKersen Fruit as a Healthy Condiments

SANTOSO, FRANSISKA LEONNY (2017) RESEARCH AND DFEVELOPMENT PROJECT Kersen Jam (Jam from Kersen / Mutingia Calabura L.) Utilization ofKersen Fruit as a Healthy Condiments. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Kersen or Keres fruit which has the latin name Mutingia Calabura L. is a root fruuit that is nutritious for human health. The Kersen have good benefits for the health of the body because they contain Water, protein, fat, carbohydrate, fiber, abu, calcium, phosphorus, tianin, ribofalin, niacin, and vitamin C. By producing these new product can be our biggest oppurtunity. This new product is a Jam product. Unlike the usual Jam that made from common berry (strawberry, blueberry, etc), we use kersen fruit that will cook in sugar, and lemon. It is a smart choice for health conscious people especially those who have uric acid, and it act as an antibiotic or and anti oxidants. A high quality materials are always used in the making of this product, obtained from a reliable supplier, processed with strict supervision, and will be packaged in a sterilized glass jar to avoid contamination from the outside.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectPUSPITA WARDHANI STP.,M.SC, ASRIUNSPECIFIED
Additional Information: 1574130010019
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 26 Feb 2020 02:39
Last Modified: 26 Feb 2020 02:39
URI: http://repository.ottimmo.ac.id/id/eprint/116

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