INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT THE ST REGIS ATLANTA

ISKANDAR, NEISHIA EVANGELINE (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT THE ST REGIS ATLANTA. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

The purpose of the Author doing this internship is because the Author background want to know more about American East- coast culinary world especially The St Regis Atlanta is a five star property of the Marriott company that serve five star service in Atlanta . Every trainee at The St Regis Atlanta have the opportunity to learn in 7 different sections, including Entree, Hot section, Cold section, Bar, Afternoon Tea, Private Dining ,Events by the Banquets. The ST Regis Atlanta is open by reservation and walk in for the restaurant and bar, mostly reservation for events and afternoon tea. They only served breakfast, brunch and dinner menu in this restaurant, they serve packages from Reception (appetizer), salad, entrée, and dessert. Keyword: Internship, The St Regis Atlanta, Ottimmo International

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer HARTAN, A.Md. Par., JESSICA UNSPECIFIED Reviewer ADHINATA, S.TP., M.Sc., HENI UNSPECIFIED
Additional Information:	2174130010019
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	25 Jun 2025 08:07
Last Modified:	25 Jun 2025 08:07
URI:	http://repository.ottimmo.ac.id/id/eprint/1137

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