HAMIDY, ELLEN APRILLIZ (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT OKRA SYRUP (Utilization of Okra as a Healthy Beverage ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Okra or okro (US: /ˈoʊkrə/ or UK: /ˈɒkrə/), known many English speaking countries as ladies' fingers, ochro or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world. Many people fail to appreciate okra because of its slimy texture. However, okras are popular for their nutritionally dense structure, particularly for their soluble and insoluble fiber content. This vegetable comes from the MOkra or okro (US: /ˈoʊkrə/ or UK: /ˈɒkrə/), known many Englishspeaking countries as ladies' fingers, ochro or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world. Many people fail to appreciate okra because of its slimy texture. However, okras are popular for their nutritionally dense structure, particularly for their soluble and insoluble fiber content. This vegetable comes from the Malvaceae or mallows family and is related to cotton, hibiscus, and hollyhock. For this reason I make Okra as a Syrup because I want everyone can consume okra and receive it’s health benefit.alvaceae or mallows family and is related to cotton, hibiscus, and hollyhock. For this reason make Okra as a Syrup because I want everyone can consume okra and receive it’s health benefit.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574130010066 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 24 Feb 2020 07:44 | ||||||
| Last Modified: | 24 Feb 2020 07:44 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/109 |
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