CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF ALOE VERA IN READY TO DRINK JELLY WITH EXTRACT BETEL LEAF

Brassalie, Nicky (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF ALOE VERA IN READY TO DRINK JELLY WITH EXTRACT BETEL LEAF. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Betel leaves jelly drink is a culinary innovation that combines the health benefits of betel leaves with the refreshing texture of jelly. The traditional way of consuming betel leaves is often less practical and not liked by some people. Therefore, betel leaf jelly drinks are presented as a modern solution that offers an easier and more enjoyable way of consuming them. The production process involves extracting active substances from betel leaves, mixing with jelly ingredients, as well as adding natural flavors and sweeteners to improve the taste. Consumer surveys indicate that this drink is well received, especially if it can mask the distinctive smell and taste of betel leaves. The nutrition of the betel leaf jelly drink itself has 120 Cal/serving. Keyword: Betel Leaves, Jelly Drink"

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Betel Leaves, Jelly Drink
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 13 Sep 2024 10:30
Last Modified: 13 Sep 2024 10:30
URI: http://repository.ottimmo.ac.id/id/eprint/1088

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