INDUSTRIAL TRAINING REPORT : PASTRY,LAMINATION,AND BAKERY IN BRAUD ARTISAN BAKERY( HEADQUARTERS)

Tan, Shelin Angelina (2024) INDUSTRIAL TRAINING REPORT : PASTRY,LAMINATION,AND BAKERY IN BRAUD ARTISAN BAKERY( HEADQUARTERS). Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf

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Chapter 1.pdf

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Bibliography dan Appendix.pdf

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Abstract

"Bali is one of the most famous cities in Indonesia by local and foreign tourists. The factors that make Bali a mainstay tourist destination in Indonesia, because it has unique tourist objects, both natural tourism and cultural tourism. In addition, it is also supported by complete tourism facilities and infrastructure. Factors that are very important In tourism activities are supporting facilities and infrastructure, such as hotels, restaurants, cafés, swimming pools, souvenir centers, and sport facilities. At this time, café became one of the most frequented places by domestic tourists and foreign tourists, from young to adults and also families. One of the café is BRAUD. BRAUD is one of the best competing cafés in Bali, BRAUD also has the largest factory in Bali which has more than 200 customers from café, hotel, villa and restaurants. This report describes the experience of six months of internship in BRAUD Artisan Bakery from January-July 2024 During the Internship period, the author gained a lot of knowledge from pastry, lamination and bakery departments. The pastry section is in charge of making dessert, the lamination section is in charge of producing various types of Croissant and various other types of sweets made from Puff Pastry, the bakery section is In charge of producing various types of Sourdough, Buns, Flat Bread, etc. During the internship, the author gained experience on how to work with a good team, how to manage time, and also how to work quickly, learn about leadership and how to be responsible at work, develop new skills and knowledge. Keywords : BRAUD Artisan Bakery, Internship, Knowledge

Item Type: Monograph (Project Report)
Uncontrolled Keywords: BRAUD Artisan Bakery, Internship, Knowledge
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 11 Sep 2024 07:32
Last Modified: 11 Sep 2024 07:32
URI: http://repository.ottimmo.ac.id/id/eprint/1081

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