INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT THE APURVA KEMPINSKI

Susanto, Angelica Octavira (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT THE APURVA KEMPINSKI. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Chapter 2.pdf
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Chapter 3.pdf
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Chapter 4.pdf
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Bibliography dan Appendix.pdf
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Abstract

The purpose of training or internship at Apurva Kempinski is because the Author want to learn a new thing about culinary especially baking and pastry and also to hone skills in the food industry. The Apurva Kempinski Bali is a top luxurious 5-star hotel in Bali under the Kempinski company. In Apurva Kempinski I got the chance to learn in the baking and pastry division which include 2 rotations in 6 months period, including main production and chocolate production. Pastry and Bakery kitchen operated for 24 hours which make them has 3 working shifts. Keyword: internship, Apurva Kempinski Bali, Ottimmo International

Item Type: Monograph (Project Report)
Uncontrolled Keywords: internship, Apurva Kempinski Bali, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 05 Sep 2024 03:13
Last Modified: 05 Sep 2024 03:13
URI: http://repository.ottimmo.ac.id/id/eprint/1068

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