Basuki, Felix Antholyn (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT MÖVENPICK RESORT & SPA JIMBARAN BALI. Project Report. OTTIMMO INTERNATIONAL.
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Bibliography dan Appendix.pdf Download (1MB) |
Abstract
The author chose this internship program to gain deeper insight into the workings of professional kitchens. This program provides significant benefits for Ottimmo International, Ayana Estate, and the participating student. The author decided to implement this program at Mövenpick Resort & Spa Jimbaran Bali. The author's aim in doing this internship is to find out what the reality of F&B culinary is like. By running this program, many benefits can be obtained from Ottimmo International, Mövenpick Resort & Spa Jimbaran Bali and the students themselves. Mövenpick Resort & Spa Jimbaran Bali is a 5 star hotel in Bali. Apart from being located in Bali, Mövenpick is a hotel chain spread throughout the world. Therefore, the author decided and chose Mövenpick as the place to find the first experience in culinary field. Mövenpick’s kitchen serves typical Indonesian cuisine, especially Balinese and also overseas cuisine such as Western and Chinese dishes. Mövenpick Resort & Spa Jimbaran Bali has several F&B outlets such as Anarasa Restaurant, Jejala Pool Bar, Katha Lobby and Lounge, and Mövenpick Café. The first month, the author was placed in the breakfast section and served guests in the live section. Then the second month continues in the ala carte kitchen and moves to the butcher until the internship period is over. Keyword: Internship, Mövenpick Resort & Spa Jimbaran Bali, Ottimmo International
| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | Internship, Mövenpick Resort & Spa Jimbaran Bali, Ottimmo International |
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Syahruly Nizar Albigaeri |
| Date Deposited: | 03 Sep 2024 08:00 |
| Last Modified: | 03 Sep 2024 08:00 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/1066 |
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