INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT VASA HOTEL SURABAYA

Andriana, Jocelyn (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT VASA HOTEL SURABAYA. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

"The author's aim in doing this internship is because the author's background is to want to know more about pastry, and to improve the quality and abilities in the pastry field. Vasa Hotel Surabaya is rated as a five-starts hotel with international standards. Every trainee who wants to join Vasa is given a choice to select the department during the interview and the author went with the F&B Pastry department. Vasa Hotel is a hotel that has several restaurants in it. Four restaurants that served by pastry department are 209 Dining, Chamas Brazilian Churrascaria, Xiang Fu Hai, and Bonne Journee. Every Pastry trainee can get the opportunity to guard the buffet at 209 dining only during lunch and dinner. The author should prepare 209 dining’s and Chamas Brazilian Churrascaria’s glasses for lunch and dinner. Additionally, the author prepare coffee breaks, which include cakes and pastries for meetings. Keyword: Intership, Vasa Hotel Surabaya, Ottimmo International "

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Intership, Vasa Hotel Surabaya, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	28 Aug 2024 08:44
Last Modified:	28 Aug 2024 08:44
URI:	http://repository.ottimmo.ac.id/id/eprint/1061

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