CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF BLACK RICE FLOUR AS A MAIN INGREDIENT FOR MAKING BLACK TTEOKBOKKI

Augustine, Michella (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF BLACK RICE FLOUR AS A MAIN INGREDIENT FOR MAKING BLACK TTEOKBOKKI. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Tteokbokki, or topokki, is a popular Korean street food made from cylindrical rice cakes (tteok) cooked in a spicy, sweet, and savory sauce made primarily with gochujang (Korean red chili paste). Tteokbokki or topokki is a favorite dish enjoyed by many Koreans and people around the world for its addictive spicy-sweet taste and chewy texture. Researchers and food manufacturers are exploring innovative methods to develop healthy snacks that are not only delicious but also have high nutritional value. Black rice flour is a substitute for rice flour which has the advantages of being high in antioxidants and high in fiber which is suitable for making healthy food. The resulting tteokbokki made from black rice flour has a black color, good taste and chewy texture. The combination of black tteokbokki with gochujang sauce has a delicious combination of flavors. Black tteokbokki has a relatively cheap price because it has many benefits and the calories from black tteok are relatively low, namely 290 calories per pack. Keywords: Black Rice Flour, Gochujang, Tteokbokki "

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Black Rice Flour, Gochujang, Tteokbokki
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 21 Aug 2024 03:43
Last Modified: 21 Aug 2024 03:43
URI: http://repository.ottimmo.ac.id/id/eprint/1049

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