INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT AYANA ESTATE BALI

Youngy, Jocelyn (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT AYANA ESTATE BALI. Project Report. OTTIMMO INTERNATIONAL.

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Chapter 1.pdf
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Abstract

"The author selected this internship program because the author wanted to learn more about professional kitchens and how they operate. The internship program offers numerous advantages for Ottimmo International, Ayana Estate, and the participating students. Therefore, the author chose to do an internship at one of the well-known five-star hotels in Bali, Ayana Estate. During the author's six-month internship, the author gained extensive knowledge on the operations of a professional kitchen. From learning the operation of professional tools and machines to understanding proper storage methods for different sorts of cooking components. In addition, a crucial aspect of the internship procedure is that the author acquires extensive knowledge regarding the transformation of raw ingredients into consumable food items. In addition, the author possessed professional expertise in the fields of hygiene, sanitation, and food waste management. The acquired knowledge from the internship will prove highly beneficial for the author's prospective professional development. Since every trainee at Ayana Estate is given the freedom to choose the department they want to study for 6 months, the author chose to learn in 3 different sections, namely Pastry, Cold kitchen and Hot kitchen. Ayana Estate has 19 outlets in total varying from 4 different hotels, where trainees are able to take place for their internship. These restaurants serve dishes from different countries ranging from Indonesian, Japanese, Chinese, Mexican to Italian. Keywords: Internship, Ayana Resort and Spa Bali, Ottimmo International. "

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, Ayana Resort and Spa Bali, Ottimmo International.
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 21 Aug 2024 03:31
Last Modified: 21 Aug 2024 03:31
URI: http://repository.ottimmo.ac.id/id/eprint/1048

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