INDUSTRIAL TRAINING REPORT : AT FOUR SEASONS RESORT JIMBARAN BAY

Njosaputra, Carlita Xaviera (2024) INDUSTRIAL TRAINING REPORT : AT FOUR SEASONS RESORT JIMBARAN BAY. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

"The author's purpose for doing this internship is because the Four Seasons Resort Jimbaran Bay serves various kinds of food from Indonesia and various types of food from other countries, so the author wants to improve knowledge and skills through an internship at the Four Seasons Resort Jimbaran Bay. The author had the opportunity to learn in the pastry and bakery department. In the pastry and bakery section, all staff and trainees have their own responsibilities so that the author gained a lot of knowledge and experience during internship at the Four Seasons Resort Jimbaran Bay. Keyword : Internship, Four Seasons Jimbaran Bay, Pastry and Bakery, Ottimmo International "

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Internship, Four Seasons Jimbaran Bay, Pastry and Bakery, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	19 Aug 2024 09:28
Last Modified:	19 Aug 2024 09:28
URI:	http://repository.ottimmo.ac.id/id/eprint/1044

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