CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : REVOLUTIONIZING CULINARY CONVENIENCE BY INTRODUCING INSTANT BLOCK FORMULATION OF COTO MAKASSAR SPICE MIX

Leuw, Caylin Aurelia (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : REVOLUTIONIZING CULINARY CONVENIENCE BY INTRODUCING INSTANT BLOCK FORMULATION OF COTO MAKASSAR SPICE MIX. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Indonesia is a country whose characteristic is almost inseparable from spices and herbs. One of the most popular dish known for its complex and diverse blend of spices is Coto Makassar from South Sulawesi region. However, the preparation of authentic Coto Makassar from scratch can be time-consuming and requires access to a diverse array of spices, which may not always be readily available to consumers. Recognizing the growing demand for convenient yet authentic culinary experiences, there exists an opportunity to introduce a solution that encapsulates the essence of Coto Makassar while offering ease of preparation. To simplify its preparation and enhance accessibility, a pre-packaged Coto Makassar spice mix block is proposed, inspired by the success of convenience-driven products like Japanese curry roux. This study aims to enhance convenience by developing Coto Makassar spice mix block product from March to August 2024 at Ottimmo International. The process involved frying, grinding, and blending spices and aromatics with ground peanuts and beef tallow and finished with drying process to extend its shelf life. The result of the study showed that Coto Makassar spice mix block has good appearance and aroma, but still lack in texture and taste. The Coto Makassar spice mix block is expected to have a shelf life from 6 to 8 months under optimal storage conditions. The product is also priced at IDR 76,500 per unit, with a targets of consumers who are seeking both convenience and authenticity in Indonesian cuisine. Keyword: Coto Makassar Spice Mix Block, Grinding, Spices

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Coto Makassar Spice Mix Block, Grinding, Spices
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 14 Aug 2024 08:22
Last Modified: 14 Aug 2024 08:23
URI: http://repository.ottimmo.ac.id/id/eprint/1032

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