INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT BRAUD GENERAL STORE

Anggraini, Widya (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT BRAUD GENERAL STORE. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Chapter 2.pdf
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Chapter 3.pdf
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Chapter 4.pdf
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Bibliography dan Appendix.pdf
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Abstract

Internship Experience at an Artisan Bakery: A Journey of Learning and Growth. Internship plays a crucial role in preparing students for the workforce by providing hands-on experience and real-world learning opportunities. This report details the author's six-month internship at BRAUD General Store, known for its popular artisan bakery in Jakarta. The author worked in the bakery and pastry departments, deepening their knowledge and creativity in artisan baking. The internship allowed the author to implement lessons learned at Ottimmo and develop new recipes with innovative techniques. The author also gained insights into the work environment, industry standards, and responsibilities. The internship objectives included increasing knowledge about pastry and bakery, understanding F&B operations, developing discipline, and building professional networks. The benefits of the internship included enhancing skills, improving work speed, and gaining valuable connections for future opportunities. The experience highlighted the importance of teamwork, responsibility, and problem-solving skills. Suggestions for students and BRAUD General Store aim to optimize future internship experiences and improve operational efficiency, ultimately leading to mutual growth and success. Keyword: Internship, BRA UD General Store, Ottimmo International

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, BRA UD General Store, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 14 Aug 2024 04:28
Last Modified: 14 Aug 2024 04:28
URI: http://repository.ottimmo.ac.id/id/eprint/1025

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