CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : Dododol Beetroot Pumpkin as an Alternative to Healthy Food

Tansil, Angel Natalia (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : Dododol Beetroot Pumpkin as an Alternative to Healthy Food. Project Report. OTTIMMO INTERNATIONAL.

[img] Text
Executive Summary.pdf
Download (717kB)
[img] Text
Chapter 1.pdf
Download (31kB)
[img] Text
Chapter 2.pdf
Download (170kB)
[img] Text
Chapter 3.pdf
Restricted to Registered users only
Download (118kB) | Request a copy
[img] Text
Chapter 4.pdf
Restricted to Registered users only
Download (295kB) | Request a copy
[img] Text
Chapter 5.pdf
Restricted to Registered users only
Download (25kB) | Request a copy
[img] Text
Bibliography dan Appendix.pdf
Download (777kB)

Abstract

"Dodol is one of the traditional Indonesian snacks made from glutinous rice flour, rice flour, coconut milk and brown sugar cooked until thickened. Dodol itself is known as a semi-wet food that can be consumed immediately. This research aims to increase the nutrient content contained in dodol and create dodol that can be consumed by people with GERD and high blood pressure. The result shows that Dodol Petitebeet has the same appearance as dodol in general, but Dodol Petitebeet has a healthier content such as higher fiber than Dodol in general. The nutrition value of this product stated that in 60 g/servings has 210 kcal energy. This product can last for 1 week with storage at room temperature. The packaging used in this product is plastic opp which functions as primary packaging and paper box as secondary packaging that will protect the product from impact and other physical damage that can occur in the shipping process. This product has a selling price of Rp.39,500/Pack with a product weight of 360g. Keyword: Dodol, Beetroot, Pumpkin, High Fiber

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Dodol, Beetroot, Pumpkin, High Fiber
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 02 Aug 2024 06:12
Last Modified: 02 Aug 2024 06:12
URI: http://repository.ottimmo.ac.id/id/eprint/1016

Actions (login required)

View Item View Item