INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT CUCA RESTAURANT

Adhisa, Muhammad Aucky (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT CUCA RESTAURANT. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

The author’s purpose for doing this internship is because of the author’s background want to know more about food made from local ingredients served in modern style namely tapas, cocktails, and desserts. The author also learnes while at Cuca Restaurant how to set the tempo at work, work effectively, cutting skills, cooking, makin preparations, and attend with cleanliness in every activity. Cuca is casual fne dining restaurant in Jimbaran, Bali, Indonesia. Every training participant at Cuca has the opportunity to study in 6 different places, but the author feels in 2 places, namely hotpass and production. Cuca is not open only by reservation, but it can walk in. They only serve various tapas menus at this restaurant, one of which is the chef tasting meal, which is a menu chosen by the chef consisting of appetizers, main dishes, desserts, and drinks. Keyword: Internship, Cuca Restaurant, tapas

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Internship, Cuca Restaurant, tapas
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	25 Jul 2024 02:31
Last Modified:	25 Jul 2024 02:31
URI:	http://repository.ottimmo.ac.id/id/eprint/1012

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