INDUSTRIAL TRAINING REPORT : Internship Report at Mozaic Restaurant Ubud

sanjaya, Alan wicaksana (2024) INDUSTRIAL TRAINING REPORT : Internship Report at Mozaic Restaurant Ubud. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Chapter 2.pdf
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Chapter 3.pdf
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Chapter 4.pdf
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Bibliography dan Appendix.pdf
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Abstract

"The internship program is a requirement for the completion of D3 program at Ottimmo International. Internship is a program for students to experience real life working in culinary industry. It is the first step for students to take for preparation before entering culinary industry. For this reasons, the author choose Mozaic Restaurant Ubud as a place for the internship program. Mozaic is a French Indonesian fine dining restaurant located in Ubud , Bali, Indonesia. The purpose of doing this internship in mozaic restaurant is because the author want to know more about Indonesian food that is served using French cooking technique. A deep curiosity about fine dining restaurant is also the reason this place is chosen for the internship program. Every trainee at Mozaic restaurant have the opportunity to learn in hot kitchen and pastry section. This restaurant serves a la carte and set menu. There are 2 set menus, seasonal and botanical (vegetarian). During this internship, the author gains a lot of benefits. The first one is gaining experience working in professional kitchen. The author also learn the ability to work as a team with people from many different background and origin. Beside that, the author improve his culinary skills and technique through this internship. Keyword : Internship, Mozaic Restaurant, Ottimmo International

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, Mozaic Restaurant, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 24 Jul 2024 07:35
Last Modified: 24 Jul 2024 07:35
URI: http://repository.ottimmo.ac.id/id/eprint/1011

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